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Showing posts with the label Joes Shanghai

Young Chow Fried Rice @ Joes Shanghai Restaurant

Enclaved in the tranquil 37th Ave, Joe's Shanghai is one of the longest running and popular Chinese restaurant in Flushing Queens. I happened to hear very good reviews from friends and decided to check out the place.  Price : Priced at around $8, you can have a decent meal for one. Quality : The presentation of the fried rice did not match the taste of the dish. The dish had ham, egg and prawn as part of their ingredients. It was salty. Nah, miss it. Forgettable. In the end, we drank lots of water and tea to quench our thirst. Store layout : A montage of pictures taken with famous celebrities will greet you when you enter the restaurant. The staff will hand you a queue number. The restaurant is always crowded and people will usually queue outside the restaurant. There are at least three rows of tables. Their staff understand English and are polite and attentive.   "the amount of fried rice is best shared with two persons." "although the ingre...

Crispy Pepper Skin Duck @ Joes Shanghai Restaurant

Enclaved in the tranquil 37th Ave, Joe's Shanghai is one of the longest running and popular Chinese restaurant in Flushing Queens. I happened to hear very good reviews from friends and decided to check out the place. Price : Expensive for a half of a scrawny and dry duck priced more than $10. I could have bought a fat and succulent duck from elsewhere. Quality : The name of this dish sounded very interesting at that time. ‘Crispy’ and ‘Pepper’ are the two keywords that attracted me to make such an order. When the dish was served, I was very disappointed. The duck was small like the size of a pigeon. The flesh was dry and there was no crispiness and pepper in or on the duck. All I could taste was salt and more salt. Forgettable dish. In the end, we drank lots of water and tea to quench our thirst. Store layout : A montage of pictures taken with famous celebrities will greet you when you enter the restaurant. The staff will hand you a queue number. The restaurant is ...

Fresh Bacon with Preserved Vegetables @ Joes Shanghai Restaurant

Enclaved in the tranquil 37th Ave, Joe's Shanghai is one of the longest running and popular Chinese restaurant in Flushing Queens. I happened to hear very good reviews from friends and decided to check out the place. Price : Expensive for only a few pieces of bacon and lots of preserved vegetables at around $12. Quality : The presentation was nice. The dish was very salty. The preserved vegetables and bacon were too salty. The only salvation was the steamed vegetables arranged around the dish as decorations. Nah, I don’t think you want to eat something that taste like a pile of salt. Very disappointing. In the end, we drank lots of water and tea to quench our thirst. Store layout : A montage of pictures taken with famous celebrities will greet you when you enter the restaurant. The staff will hand you a queue number. The restaurant is always crowded and people will usually queue outside the restaurant. There are at least three rows of tables. Their staff understand En...

Steamed Pork Soup Dumplings @ Joes Shanghai Restaurant

I asked some of my friends living in Flushing on where to get the best steamed buns. They would say, “ Joe’s Shanghai ”. So, I made some preliminary research and found that this restaurant has received food reviews from the New York Times, Time Out Magazine Eat and Out, Travel and Leisure, Zagat Survey and even in the New York Magazine. Because of these great reviews, we decided to give a try and share our reviews. Price : There are two different prices for the steamed buns. If you were to order a regular pork steamed buns, it will cost around $5. However, if you were to order a crabmeat with pork meat steamed buns, it will cost around $7. There are eight pieces per order and is marginally expensive. We ordered both steamed buns to give it a try. Quality : The skin of the steamed buns was thin. Be careful when you eat the steamed buns. I almost scalded myself when I took a small bite. The hot broth in the steamed bun gushed out. The steamed buns must be dipped with the vin...