Mapo Tofu (Tofu with minced meat in Szechuan sauce) @ No. 1 East Restaurant

At No. 1 East Restaurant, We chose a combo meal for two that comprised stir-fry Lobster with Garlic, three-cup chicken, hot and sour soup, and Mapo Tofu.

Quality: This is the best Mapo Tofu I ever ate at Flushing. The tofu was very soft and the Szechuan sauce was very spicy, not salty. It was very tasty and best eaten with steamed rice.

Store layout: The restaurant was located along Main Street right after the Flushing Public Library. It was a simple restaurant with attentive staff. We had a table beside the window. We can watch people while dining.

"its simple restaurant decor and layout makes you feel as if you were back in the 70s"

Where: No.1 East Restaurant, 41-27 Main Street

Tel: 718-460-8686

Website: NA

Overall rating: 4/5

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Three-Cup Chicken (三杯鸡) @ No. 1 East Restaurant

Originated from Jiangxi province of Southern China, the three-cup chicken (三杯鸡) is a popular in Taiwan. The three-cup chicken uses three cups of different sauces to cook the chicken. There are two versions to the origins of three-cup chicken. One, a sympathetic prison warden who cooked a dish with limited resources available before the execution of a national hero from the Song dynasty, Wen Tianxiang. Second, it involves a cook due to the lack of time used three cups of sauces and simmered it for a long time. At No. 1 East Restaurant, We chose a combo meal for two that comprised stir-fry Lobster with Garlic , three-cup chicken , hot and sour soup , and Mapo Tofu . Quality : The three-cup chicken (三杯鸡) was delicious. The chicken was fresh and the sauce was fragrant. The rice tasted more fragrant if you were to add the sauce to it. Store layout : The restaurant was located along Main Street right after the Flushing Public Library. It is a simple restaurant with attentive

Hot & Sour Soup @ No. 1 East Restaurant

At No. 1 East Restaurant , we chose a combo meal for two that comprised stir-fry Lobster with Garlic , three-cup chicken , hot and sour soup , and Mapo Tofu . Quality : The soup was delicious. The restaurant served a very generous portion of the hot and sour soup with a lot of bamboo shoots and mushrooms. One of the best and value-for-money hot and sour soups I had ever eaten in Flushing. Store layout : The restaurant was located along Main Street right after the Flushing Public Library. It was a simple restaurant with attentive staff. We had a table beside the window. We can watch people while dining. "A prominent restaurant that you should not miss it while walking along Main Street." Where : No.1 East Restaurant, 41-27 Main Street Tel : 718-460-8686 Website : NA Overall rating : 3.5/5 View Larger Map

Deep Fried Spicy Chicken Strips @ Sago Café [Closed]

Bubble tea is not uncommon at Flushing, Queens. Bakeries, restaurants, cafes and even small food joints alike were selling bubble tea. Bubble tea is originated in Taiwan in the 1980s. I decided to try out one of the bubble tea joints – Sago Tea Café in the neighbourhood. Other than serving iced beverages, Sago Café also served food and snacks. Price : Reasonably affordable. Quality : The spicy chicken strips with lemon juice were tasty. It was a great snack to share with a group of your friends. Store layout : The store was strategically located diagonally across the Main Street Subway Station. There are two doors in Sago - the first door was the entrance and the other was an order window for takeouts. The cafe was always full of people during hot summers - who either dined in or ordered takeouts. You might have to wait if you craved for a cold drink at Sago Cafe. Though the staff were very efficient, they were also unfriendly and rude. Where : Sago Café, 39-

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