Stir-fry Lobster with Garlic @ No.1 East Restaurant

While we were trying to find the famous lamb stew in Flushing, we ended up at No.1 East Restaurant instead. Apparently, this was the first restaurant we visited that offered combo meals. We chose a combo meal for two that comprised stir-fry Lobster with Garlic, three-cup chicken, hot and sour soup, and Mapo Tofu.

Price: The combo meal cost less than $40 for two. It was value for money as it included a lobster dish.

Quality: The lobster was fresh and meaty. Fried with garlic, the lobster dish was then so-so.

Store layout: The restaurant was located along Main Street right after the Flushing Public Library. It is a simple restaurant with attentive staff. We had a table beside the window, where we watched people busying whilst dining.

"The lobster tasted fresh and overall taste was so-so."

Where: No.1 East Restaurant, 41-27 Main Street

Tel: 718-460-8686

Website: NA

Overall rating: 2.5/5

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Three-Cup Chicken (三杯鸡) @ No. 1 East Restaurant

Originated from Jiangxi province of Southern China, the three-cup chicken (三杯鸡) is a popular in Taiwan. The three-cup chicken uses three cups of different sauces to cook the chicken. There are two versions to the origins of three-cup chicken. One, a sympathetic prison warden who cooked a dish with limited resources available before the execution of a national hero from the Song dynasty, Wen Tianxiang. Second, it involves a cook due to the lack of time used three cups of sauces and simmered it for a long time. At No. 1 East Restaurant, We chose a combo meal for two that comprised stir-fry Lobster with Garlic , three-cup chicken , hot and sour soup , and Mapo Tofu . Quality : The three-cup chicken (三杯鸡) was delicious. The chicken was fresh and the sauce was fragrant. The rice tasted more fragrant if you were to add the sauce to it. Store layout : The restaurant was located along Main Street right after the Flushing Public Library. It is a simple restaurant with attentive

Hot & Sour Soup @ No. 1 East Restaurant

At No. 1 East Restaurant , we chose a combo meal for two that comprised stir-fry Lobster with Garlic , three-cup chicken , hot and sour soup , and Mapo Tofu . Quality : The soup was delicious. The restaurant served a very generous portion of the hot and sour soup with a lot of bamboo shoots and mushrooms. One of the best and value-for-money hot and sour soups I had ever eaten in Flushing. Store layout : The restaurant was located along Main Street right after the Flushing Public Library. It was a simple restaurant with attentive staff. We had a table beside the window. We can watch people while dining. "A prominent restaurant that you should not miss it while walking along Main Street." Where : No.1 East Restaurant, 41-27 Main Street Tel : 718-460-8686 Website : NA Overall rating : 3.5/5 View Larger Map

Deep Fried Spicy Chicken Strips @ Sago Café [Closed]

Bubble tea is not uncommon at Flushing, Queens. Bakeries, restaurants, cafes and even small food joints alike were selling bubble tea. Bubble tea is originated in Taiwan in the 1980s. I decided to try out one of the bubble tea joints – Sago Tea Café in the neighbourhood. Other than serving iced beverages, Sago Café also served food and snacks. Price : Reasonably affordable. Quality : The spicy chicken strips with lemon juice were tasty. It was a great snack to share with a group of your friends. Store layout : The store was strategically located diagonally across the Main Street Subway Station. There are two doors in Sago - the first door was the entrance and the other was an order window for takeouts. The cafe was always full of people during hot summers - who either dined in or ordered takeouts. You might have to wait if you craved for a cold drink at Sago Cafe. Though the staff were very efficient, they were also unfriendly and rude. Where : Sago Café, 39-

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