Skip to main content

Steamed Pork Soup Dumplings @ Joes Shanghai Restaurant


I asked some of my friends living in Flushing on where to get the best steamed buns. They would say, “Joe’s Shanghai”. So, I made some preliminary research and found that this restaurant has received food reviews from the New York Times, Time Out Magazine Eat and Out, Travel and Leisure, Zagat Survey and even in the New York Magazine. Because of these great reviews, we decided to give a try and share our reviews.

Price: There are two different prices for the steamed buns. If you were to order a regular pork steamed buns, it will cost around $5. However, if you were to order a crabmeat with pork meat steamed buns, it will cost around $7. There are eight pieces per order and is marginally expensive. We ordered both steamed buns to give it a try.

Quality: The skin of the steamed buns was thin. Be careful when you eat the steamed buns. I almost scalded myself when I took a small bite. The hot broth in the steamed bun gushed out. The steamed buns must be dipped with the vinegar provided. The pork steamed buns were great. I liked it. However, the crabmeat with pork meat steamed buns were a little salty. After finishing 12 pieces of steamed buns, we were thirsty. You can give it a try if you have cravings for steamed buns.

Store layout: A montage of pictures taken with famous celebrities will greet you when you enter the restaurant. The staff will hand you a queue number. The restaurant is always crowded and people will usually queue outside the restaurant. There are at least three rows of tables. Their staff understand English and are polite and attentive. 

"the entrance of the restaurant. keep a lookout for the green signage."

"pork meat steamed bun. careful of the hot broth in the steamed bun."

"look at the crowd in the restaurant. It is past lunch time (around 3pm)."

"this is the crabmeat with pork meat steamed buns. Notice how the crab roe (yellow-color at the tip of the steamed bun."

Where: Joe's Shanghai, 136-21 37th Ave
Tel: 718-539-3838
Website: www.JoesShanghaiRestaurant.com
Overall rating: 2/5








Comments

Popular posts from this blog

Japanese Ramen @ Ajisen

Ajisen Ramen is a Japan-based chain of fast-food restaurants selling Japanese ramen noodle soup dishes. Ajisen Ramen has more than 120 stores located worldwide like United States, Southeast Asia countries such as Singapore, Australia and Canada. Price : Each dish cost less than $10 was very affordable. We ordered the Miso Ramen and Spicy Meat Ramen. Quality : I was a little disappointed with the ramen. The noodles seem to be slightly overdone. I prefer the ramen cooked in al dente style at one of its chain outlets back home. The broth was nice. Store layout : The restaurant located at Queens Crossing share the space with other restaurants like Sbarro, and Café Jojo. It has a see-through glass that customers can see how the chefs prepare the ramen. Since it is a franchise, I think, the staff were still very raw and needed time to get into momentum. The overall experience was so-so. One suggestion for the restaurant: instead of shouting the number on the receipt, the restau...

Young Chow Fried Rice @ Joes Shanghai Restaurant

Enclaved in the tranquil 37th Ave, Joe's Shanghai is one of the longest running and popular Chinese restaurant in Flushing Queens. I happened to hear very good reviews from friends and decided to check out the place.  Price : Priced at around $8, you can have a decent meal for one. Quality : The presentation of the fried rice did not match the taste of the dish. The dish had ham, egg and prawn as part of their ingredients. It was salty. Nah, miss it. Forgettable. In the end, we drank lots of water and tea to quench our thirst. Store layout : A montage of pictures taken with famous celebrities will greet you when you enter the restaurant. The staff will hand you a queue number. The restaurant is always crowded and people will usually queue outside the restaurant. There are at least three rows of tables. Their staff understand English and are polite and attentive.   "the amount of fried rice is best shared with two persons." "although the ingre...

Three-Cup Chicken (三杯鸡) @ No. 1 East Restaurant

Originated from Jiangxi province of Southern China, the three-cup chicken (三杯鸡) is a popular in Taiwan. The three-cup chicken uses three cups of different sauces to cook the chicken. There are two versions to the origins of three-cup chicken. One, a sympathetic prison warden who cooked a dish with limited resources available before the execution of a national hero from the Song dynasty, Wen Tianxiang. Second, it involves a cook due to the lack of time used three cups of sauces and simmered it for a long time. At No. 1 East Restaurant, We chose a combo meal for two that comprised stir-fry Lobster with Garlic , three-cup chicken , hot and sour soup , and Mapo Tofu . Quality : The three-cup chicken (三杯鸡) was delicious. The chicken was fresh and the sauce was fragrant. The rice tasted more fragrant if you were to add the sauce to it.  Store layout : The restaurant was located along Main Street right after the Flushing Public Library. It is a simple restaurant with atten...