Nabeyaki @ West Udon [Closed]

It has been some time since we last ate Japanese food at West Udon. The last time we had was Oyaku Don. We wanted to try something different today and decided to try Nabeyaki.

Price: Affordable. Enough for one.

Quality: The udon had a very nice texture. The clear broth was mouth-watering. It was light and did not contain any MSG. I loved the Tempura Prawn too.

In mathematical terms, Udon + Clear Soup Base + Tempura Prawn = Nabeyaki = Superb!!

Store layout: The restaurant had a typical Japanese layout concept with wooden furniture and paper lamps. It had a warm setting that you feel very comfortable dining at the restaurant. The store was strategically located along Union Street and Northern Blvd.

"look at the delicious noodles, and tempura prawns... Omg... I cannot stand looking at it without salivating."

Where: West Udon, 137-80 Northern Blvd

Tel: 718-359-2324

Website: NA

Overall rating: 4/5

Comments

Three-Cup Chicken (三杯鸡) @ No. 1 East Restaurant

Originated from Jiangxi province of Southern China, the three-cup chicken (三杯鸡) is a popular in Taiwan. The three-cup chicken uses three cups of different sauces to cook the chicken. There are two versions to the origins of three-cup chicken. One, a sympathetic prison warden who cooked a dish with limited resources available before the execution of a national hero from the Song dynasty, Wen Tianxiang. Second, it involves a cook due to the lack of time used three cups of sauces and simmered it for a long time. At No. 1 East Restaurant, We chose a combo meal for two that comprised stir-fry Lobster with Garlic , three-cup chicken , hot and sour soup , and Mapo Tofu . Quality : The three-cup chicken (三杯鸡) was delicious. The chicken was fresh and the sauce was fragrant. The rice tasted more fragrant if you were to add the sauce to it. Store layout : The restaurant was located along Main Street right after the Flushing Public Library. It is a simple restaurant with atten...

Hot & Sour Soup @ No. 1 East Restaurant

At No. 1 East Restaurant , we chose a combo meal for two that comprised stir-fry Lobster with Garlic , three-cup chicken , hot and sour soup , and Mapo Tofu . Quality : The soup was delicious. The restaurant served a very generous portion of the hot and sour soup with a lot of bamboo shoots and mushrooms. One of the best and value-for-money hot and sour soups I had ever eaten in Flushing. Store layout : The restaurant was located along Main Street right after the Flushing Public Library. It was a simple restaurant with attentive staff. We had a table beside the window. We can watch people while dining. "A prominent restaurant that you should not miss it while walking along Main Street." Where : No.1 East Restaurant, 41-27 Main Street Tel : 718-460-8686 Website : NA Overall rating : 3.5/5 View Larger Map

Deep Fried Spicy Chicken Strips @ Sago Café [Closed]

Bubble tea is not uncommon at Flushing, Queens. Bakeries, restaurants, cafes and even small food joints alike were selling bubble tea. Bubble tea is originated in Taiwan in the 1980s. I decided to try out one of the bubble tea joints – Sago Tea Café in the neighbourhood. Other than serving iced beverages, Sago Café also served food and snacks. Price : Reasonably affordable. Quality : The spicy chicken strips with lemon juice were tasty. It was a great snack to share with a group of your friends. Store layout : The store was strategically located diagonally across the Main Street Subway Station. There are two doors in Sago - the first door was the entrance and the other was an order window for takeouts. The cafe was always full of people during hot summers - who either dined in or ordered takeouts. You might have to wait if you craved for a cold drink at Sago Cafe. Though the staff were very efficient, they were also unfriendly and rude. Whe...

SateYourHunger

Search This Blog